FAQs

frequently asked questions

Our Beef:

Do you raise your beef?

Yes. We raise our cattle here in Mansfield, then take them to a USDA-certified facility for processing.

Once slaughtered, our beef hangs for 3 weeks to allow for maximum tenderness and flavor. It is then cut, put into vacuum sealed packaging and flash frozen at a very low temperature. This allows it to last longer (up to 3 years frozen) and thaw quickly once you’re ready to prepare it for cooking.

Most steaks and ground beef will thaw in less than 20 minutes when submerged in lukewarm water. Bigger cuts, such as roasts, brisket and ribs should be thawed in the refrigerator overnight or up to 24 hours before preparing. 

Yes. We raise our cattle here in Mansfield, then take them to a USDA-certified facility for processing.

Once slaughtered, our beef hangs for 3 weeks to allow for maximum tenderness and flavor. It is then cut, put into vacuum sealed packaging and flash frozen at a very low temperature. This allows it to last longer (up to 3 years frozen) and thaw quickly once you’re ready to prepare it for cooking.

Most steaks and ground beef will thaw in less than 20 minutes when submerged in lukewarm water. Bigger cuts, such as roasts, brisket and ribs should be thawed in the refrigerator overnight or up to 24 hours before preparing. 

Our Store:

Do you only sell beef?

No. Our store offers a variety of items, mostly from other local farms and bakeries. Click below for a full list of our local producers and the items they provide for our store. 


Our Producers

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

No. Our store offers a variety of items, mostly from other local farms and bakeries. Click below for a full list of our local producers and the items they provide for our store. 


Our Producers

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.